Maple Pecan Granola

This Maple Pecan Granola is crunchy, sweet, and satisfying. It’s a meal prep staple that only takes 30 minutes to make. Great to pack for lunch, on road trips, or as a to-go breakfast! It’s a pantry staple.

You don’t have to be a tree hugger to love this maple pecan granola! These baked oats are spiced with cinnamon and sweetened with maple syrup and brown sugar. Plus the maple-glazed pecans on top are addictive! Have it for breakfast with some plant yogurt and it will keep you full until lunch.

Granola Ingredients:

• 3 cups of rolled oats
• 1/2 cup of pumpkin seeds
• 1 teaspoon of pumpkin pie spice
• 1 teaspoon of flaky salt
• 2 tablespoons of brown sugar (or coconut sugar)
• 1/3 cup of coconut oil, melted
• 1/4 cup of maple syrup

Maple Pecan Ingredients:

• 1 cup of pecans
• 2 tablespoons of maple syrup
• 1/2 teaspoon of pumpkin pie spice

Instructions:

Preheat the oven to 350 F (180 C).

In a large bowl add 3 cups of rolled oats, 1/2 cup of pumpkin seeds, 1 of teaspoon pumpkin pie spice, 1 of teaspoon flaky salt, 2 of tablespoons brown sugar, 1/3 cup of melted coconut oil, and 1/4 cup of maple syrup. Mix together until the oats are evenly coated.

Line a baking sheet with parchment paper, and evenly spread the granola on top. Bake for 15 mins.

In a medium bowl, mix together 1 cup of pecans, 2 tablespoons of maple syrup, and 1/2 teaspoon of pumpkin pie spice.

After it’s baked for 15 minutes, toss around the granola and add the maple coated pecans on top. Bake for 8 minutes. 

Let it cool down completely on the baking sheet. Serve with plant milk or yogurt.

More breakfast ideas:

• Double Chocolate Baked Oats – These chocolate baked oats taste like you’re eating cake for breakfast! It’s easy to make and uses healthy and simple ingredients.
• Lemon Blueberry Baked Oats – This blueberry lemon baked oatmeal tastes like you’re eating cake for breakfast! It’s easy to make and uses healthy and simple ingredients.
• Tofu Scramble – The perfect savory high-protein breakfast! If you loved scrambled eggs before, this vegan version will be sure to impress you. It’s full of flavor, easy to make, and it’s versatile.

Whip up a batch of this maple pecan granola and enjoy it on top of your favorite yogurt, smoothie bowl, or even as cereal. Made with pecans, maple syrup, pumpkin pie spice, and more! This recipe is vegan, easily gluten-free, and only requires 8 ingredients.

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