Elevate your coffee game with a touch of cookie butter! Sip on this delectable iced latte when you want some sweetness in your morning. 🍪☕️
This cookie butter iced coffee only requires 3 ingredients and takes under 5 minutes to make. Just whip out your Biscoff spread, milk, frother, and cold brew coffee!
Cookie butter isn’t just for spreading on toast or sneaking spoonfuls straight from the jar. It also adds a lot of flavor and sweetness to your iced coffee.
The cookie butter melts into the cold brew, creating this velvety elixir that’s like dessert in a cup. It’s sweet, but not overpowering, with a hint of warm spice that makes you feel all cozy inside. And the smell – oh, it’s like you walked into a bakery that’s pumping out fresh cookies 24/7. Serve it over ice, because who doesn’t love a chilly drink, especially when it’s rocking the flavors of your favorite childhood treats?
Honestly, it’s the kind of drink you wanna sip slowly, letting each mouthful be a mini celebration of flavors. Whether you’re a coffee addict or just someone with a sweet tooth, this cookie butter iced coffee is a little piece of caffeinated heaven that’s worth treating yourself to. It’s like your morning coffee and dessert had a beautiful lovechild, and now you get to enjoy the delicious consequences. Cheers to sipping on pure joy!
Cookie Butter Iced Coffee Ingredients:
- 1 tablespoon of Biscoff Cookie Butter: I can usually find this at HEB, Kroger, and Walmart. If you don’t have those near you I would look on Amazon.
- 1/2 cup of Unsweetened Dairy-Free creamer: I used the Silk Original Soy Creamer, but you can use any milk or creamer that’s unsweetened. The cookie butter adds a lot of sweetness so don’t use a sugary creamer/milk.
- 1/2 cup of Cold-Brew Coffee: I buy a premade blonde roast from the store for convenience. If you have a coffee machine you can substitute this with that coffee.
- Crushed Biscoff Cookies, for topping (optional)
- 1 ½ cups of Ice: I use Mini Ice Cube Trays to make coffee shop ice at home!
You’ll Also Need:
- Milk Frother or Whisk: This will combine the milk with the cookie butter spread.
How to make a Cookie Butter Iced Coffee at home:
- Cookie Butter Cold Foam: In a tall cup, combine 1/3 cup of creamer/milk and 1 tbsp of cookie butter with a frother or whisk.
- Add ice to the cup and pour in 1/2 cup of coffee. Sprinkle some crushed Biscoff cookies on top (optional).
- Mix together and enjoy!
Looking for more drink recipes? Check these out!
- Pumpkin Cream Cold Foam (Dairy-Free) -Save money by making this Starbucks copycat pumpkin cream cold foam at home. Ready in a few minutes with just 5 ingredients.
- Vanilla Chai Protein Shake -This vanilla chai protein shake tastes just like fall and contains over 27 grams of protein! It combines the delicious flavors of vanilla and chai tea with the added benefit of protein powder, making it a great way to fuel your body and keep you feeling satisfied all morning long for breakfast or after a workout.
- Brazilian Lemonade (Dairy Free) – This lemonade recipe is a delightful and dairy-free drink that’s perfect for a hot Summer day!
Whether enjoyed as a morning pick-me-up, an afternoon treat, or a delightful evening indulgence, this cookie butter cold brew iced coffee always hits the spot!
The only thing better than an iced coffee is adding cookie butter to it! Enjoy this delectable coffee when you want some extra sweetness in your morning.
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Cookie Butter Iced Coffee (Dairy-Free)
- Total Time: 5 minutes
- Yield: 1 1x
- Diet: Vegan
Description
Elevate your coffee game with a touch of cookie butter! Sip on this delectable iced latte when you want some sweetness in your morning. 🍪☕️
Ingredients
- 1 tablespoon of Biscoff Cookie Butter
- 1/3 cup of unsweetened* dairy-free creamer (or oat milk)
- 1 1/2 cups of ice
- 1/2 cup of cold-brew coffee
- Crushed Biscoff Cookies, for topping (optional)
You’ll Also Need:
- Milk Frother or Whisk
Instructions
- Cookie Butter Cold Foam: In a tall cup, combine 1/3 cup of creamer/milk and 1 tbsp of cookie butter with a frother or whisk.
- Add ice to the cup and pour in 1/2 cup of coffee.
- Sprinkle some crushed Biscoff cookies on top (optional).
- Mix and enjoy!
Notes
* The cookie butter adds a lot of sweetness so don’t use a sugary creamer or milk. For this recipe, I used the Silk Original Soy Creamer.
- Prep Time: 5
Keywords: Cookie Butter Iced Coffee, Iced Coffee Recipe, Cookie Butter, Coffee Recipe, Iced Coffee, Iced Latte
Whether you’re lounging on a lazy afternoon or need a pick-me-up that’s more exciting than your average cup of joe, this cookie butter iced coffee is the way to go. It’s basically a party in a glass, and you’re invited!
⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe to help others!
I loved this coffee! I’m going save my money and make this all the time at home now.