Iced Sugar Cookie Almond Milk Latte (+ Sugar Cookie Syrup Recipe)

This delightful iced sugar cookie almond milk latte recipe is a breeze to whip up at home! It’s always fun when the holiday menu comes out at coffee shops, but making festive coffee at home saves money and tastes better (in my opinion).

Celebrate December and Wintertime with this Iced Sugar Cookie Almond Milk Latte! I’ve made this almost every morning for my me and boyfriend, and we can’t get enough of it. Once you make the sugar cookie syrup, you’ll be making this sugar cookie latte non-stop too.

Almon Milk is used in this recipe, but use whatever milk you prefer or have on hand. I love making this with oat milk as well, but almond milk adds a delicious nutty flavor to the latte.

Sip slowly and savor the magical blend of buttery sweetness and nutty undertones, and share the joy by making a cup for a friend or family member. Let the holiday cheer flow in every indulgent drop as you bask in the warmth of your homemade creation. Cheers to festive sips and creating moments of joy, one latte at a time!

Sugar Cookie Syrup Ingredients:

• 1/2 cup of Cane Sugar: Get Organic if you’re vegan.
• 1/2 cup of Brown Sugar
• 1 cup of Water

• 1 teaspoon of Cake Batter Extract
• 1/2 teaspoon of Almond Extract
• 1 teaspoon of Vanilla Extract 
• 1 teaspoon of Vegan Butter

How to make Sugar Cookie Syrup:

1. In a small saucepan, combine granulated sugar, brown sugar, and water.
2. Heat over medium heat, stirring until the sugar is completely dissolved.
3. Once the mixture comes to a boil, reduce the heat and simmer for a few minutes until it thickens slightly.
4. Remove from heat and let it cool for a few minutes.
5. Stir in cake batter extract, almond extract, and vanilla extract.
6. Allow the syrup to cool completely before using.

Iced Sugar Cookie Almond Milk Latte Ingredients:

• 1 cup of Ice
• 2 tablespoons of Sugar Cookie Syrup
• 2 Espresso Shots
• 1/2 cup Oat Milk
• Topping: Sugar Cookie Cold Foam and a sprinkle of Christmas Sprinkles (optional).

Ingredients for Sugar Cookie Cold Foam (Dairy-Free):

• 1/2 cup of cold dairy-free heavy cream
• 1/2 cup of cold oat milk: Or milk of your choice.
• 2 tablespoons of Sugar Cookie Syrup

How to make an Iced Sugar Cookie Almond Milk Latte:

1. Brew 2 espresso shots.
2. How to make Sugar Cookie Cold Foam: In a medium bowl, pour sugar cookie syrup, vegan heavy cream, and oat milk. Using a whisk or electric frother, whip it together until it forms a thick foam and soft peaks.
3. Add a cup of ice to a tall glass. Pour in 2 tbsps of Sugar Cookie Syrup, the espresso shots, and oat milk. Mix.
4. Pour the sugar cookie cold foam on top and add some Christmas sprinkles.
5. Sip, Indulge, and Share the Holiday Cheer!🎄

@mariasmunchies

☕️🎄Easy & Delicious Iced Sugar Cookie Oatmilk Latte at home🎄☕️ Sugar Cookie Syrup: * 1/2 cup white sugar * 1/2 cup brown sugar * 1 cup water * 1 tsp cake batter extract * 1 tsp vegan butter * 1/2 1 tsp almond extract * 1 tsp vanilla extract Iced Latte Ingredients: * 2 Espresso Shots * 1/2 cup Oat Milk * 2 tablespoons Sugar Cookie Syrup * 1 teaspoon Christmas Sprinkles Sugar Cookie Cold Foam: * 1/2 cup cold dairy-free heavy cream * 1/2 cup cold oat milk (or milk of your choice) * 2 tablespoons sugar cookie syrup (recipe above) How to make sugar cookie syrup: 1. In a small saucepan, combine granulated sugar, brown sugar, and water. 2. Heat over medium heat, stirring until the sugar is completely dissolved. 3. Once the mixture comes to a boil, reduce the heat and simmer for a few minutes until it thickens slightly. 4. Remove from heat and let it cool for a few minutes. 5. Stir in cake batter extract, almond extract, and vanilla extract. 6. Allow the syrup to cool completely before using. 7. Store in an airtight container in the fridge. Shake well before using. How to make an Iced Sugar Cookie Oat Milk Latte: 1. Brew 2 espresso shots. 2. How to make Sugar Cookie Cold Foam: In a medium bowl, pour sugar cookie syrup, vegan heavy cream, and oat milk. Using a whisk or electric frother, whip it together until it forms a thick foam and soft peaks. 3. Add a cup of ice to a tall glass. Mix 2 tbsps of Sugar Cookie Syrup, the espresso shots, and oat milk. 4. Pour the sugar cookie cold foam and some Christmas sprinkles on top. Enjoy!🎄 #sugarcookielatte #christmascoffee #sugarcookiesyrup #holidaycoffee #starbucksrecipe #starbucksathome #athomecoffee #coffeerecipe #sugarcookies #coffeerecipes #coldfoam #coldfoamathome #sugarcookiecoldfoam

♬ Elf – Main Theme – Geek Music

‘Tis the season to be jolly, so enjoy a sip of holiday magic with this homemade Iced Sugar Cookie Almond Milk Latte. Inspired by the warm, sweet, and cozy flavors of a holiday sugar cookie, this easy-to-make coffee-shop-inspired drink brings the comfort of your favorite café right into your kitchen.

How to store Sugar Cookie Syrup?

Store the syrup in an airtight container to prevent air and moisture from affecting its quality. You can use glass or plastic containers with tight-sealing lids. Keep it refrigerated, and give it a good shake before using. It can last for 2 months in the fridge.

As the winter chill sets in, warm your soul with the Iced Sugar Cookie Almond Milk Latte, because who doesn’t want the taste of freshly baked cookies in their morning coffee?

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