These Lemon Pie Overnight Oats are like a slice of heaven in a jar! It’s a morning lifesaver when you need a grab-and-go breakfast that’s also delicious and nutritious.
Lemon pie lovers, I have the perfect oatmeal recipe for you! I’m sharing my go-to recipe that transforms your favorite dessert into a hassle-free breakfast staple. Overnight oats are a total game-changer for those mornings when you need something quick, tasty, and packed with protein. So say goodbye to breakfast stress and hello to a deliciously convenient start to your day! It only takes a few minutes to assemble and then you just set it in the fridge.
Ingredients:
- 3/4 cup Soy Milk: I use soy milk because it’s the highest in protein, but you could do any plant milk such as almond, cashew, or coconut.
- 2 tablespoons Maple Syrup: Agave syrup works too.
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 cup Rolled Oats
- 1 tablespoon Chia Seeds
- 2 tbsps (1 scoop) Vanilla Protein Powder
- 1/4 teaspoon Salt
Toppings:
- 2/3 cup (5.3 oz) Vegan Lemon Greek Yogurt
- 2 tablespoons Graham Crackers (or Biscoff cookies), crushed
How to make lemon pie overnight oats:
- To a sealable jar or bowl, add soy milk, maple syrup, lemon juice, and vanilla extract. After mixing the soy milk will start to curdle.
- Add rolled oats, chia seeds, vanilla protein powder, and a pinch of salt. Mix and cover it with a lid or plastic wrap.
- Refrigerate overnight (or for at least 3 hours).
- To crush the graham crackers, you can use a food processor or blender. If you don’t have one, just put them in a zip-top bag and crush them with a rolling pin.
- Evenly spread lemon Greek yogurt and crushed graham crackers on top. Enjoy!
More Healthy Breakfast Ideas:
- Double Chocolate Baked Oats – The rich chocolate flavor gives you the sensation of devouring cake, yet it’s a wholesome and nutritious choice. This recipe is not only easy to make but also features a blend of healthy and simple ingredients. Each bite is a perfect harmony of taste and nutrition, providing you with over 20 grams of protein and complex carbs to kickstart your day on a delicious and energizing note.
- Strawberry Chia Pudding – Transport yourself to a sunny day with my Strawberry Chia Pudding. It’s a refreshing taste of summertime in a bowl! This delightful breakfast serves as both a nourishing meal and a guilt-free dessert. The luscious strawberry flavor combined with the delightful texture of chia seeds creates a culinary experience that’s both satisfying and wholesome. Elevate it by pairing it with crunchy granola and your favorite fruits.
- Lemon Blueberry Baked Oats – This high-protein meal effortlessly transitions from a delightful breakfast option to a guilt-free dessert, showcasing the versatile appeal of this recipe. The zesty lemon and the burst of blueberry flavors create a harmonious blend that tantalizes your taste buds, leaving you craving more.
Tired of the same boring breakfast? Start your mornings on a zesty note with this creamy lemon pie overnight oats recipe.
PrintLemon Pie Overnight Oats
- Total Time: 10 minutes
- Yield: 1 1x
- Diet: Vegan
Description
These Lemon Pie Overnight Oats are like a slice of heaven in a jar! It’s a morning lifesaver when you need a grab-and-go breakfast that’s also delicious and nutritious.
Ingredients
- 3/4 cup Soy Milk
- 2 tablespoons Maple Syrup
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 cup Rolled Oats
- 1 tablespoon Chia Seeds
- 2 tbsps (1 scoop) Vanilla Protein Powder
- 1/4 teaspoon Salt
Toppings:
- 2/3 cup (5.3 oz) Vegan Lemon Greek Yogurt
- 2 tablespoons Graham Crackers (or Biscoff cookies), crushed
Instructions
- To a sealable jar or bowl, add soy milk, maple syrup, lemon juice, and vanilla extract. After mixing the soy milk will start to curdle.
- Add rolled oats, chia seeds, vanilla protein powder, and a pinch of salt. Mix and cover it with a lid or plastic wrap.
- Refrigerate overnight (or for at least 3 hours).
- To crush the graham crackers, you can use a food processor or blender. If you don’t have one, just put them in a zip-top bag and crush them with a rolling pin.
- Evenly spread lemon Greek yogurt and crushed graham crackers on top. Enjoy!
- Prep Time: 10 minutes
- Category: overnight oats, breakfast, protein oats, oatmeal
Keywords: overnight oats, breakfast, protein oats, oatmeal, lemon pie overnight oats, lemon cream pie oats, protein oatmeal
⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe to help others!
This was amazing! I made them on the stovetop instead and it was just as delicious. Can’t wait to make them again. Thanks!