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As the holiday season rolls around, it’s time to deck the halls, trim the tree, and most importantly, bake up some Christmas treats! This vegan Christmas sugar cookie recipe will have you singing “Joy to the World” with every bite.

In the hustle and bustle of the Christmas season, drop-style Christmas sugar cookies bring a sense of simplicity and joy to your baking endeavors. With their effortless preparation and delicious results, these cookies are sure to become a cherished part of your festive traditions. So, gather your ingredients, preheat the oven, and let the sweet aroma of holiday magic fill your home with each batch of Christmas sugar cookies. Happy baking!

Why Drop-Style Vegan Sugar Cookies?

Inclusivity: Vegan sugar cookies ensure that everyone, regardless of dietary preferences, can indulge in the joy of holiday treats. Share the love and the cookies with friends, family, and neighbors!
Easy and Fun: The drop-style technique eliminates the need for rolling and cutting, making these cookies a breeze to prepare. Get the whole family involved in the baking process for a festive and fun activity.
Customizable: Let your imagination run wild with holiday-themed sprinkles and decorations.

While intricately decorated cut-out cookies are cute, there’s a delightful simplicity in drop-style Christmas sugar cookies that brings joy to both novice and seasoned bakers.

Ingredients for Vegan Christmas Sugar Cookies:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegan butter, softened
1 1/2 cups organic granulated sugar
1/4 cup unsweetened apple sauce: This is the vegan egg substitute.
2 teaspoons vanilla extract
3 tablespoons Christmas sprinkles, plus more for topping

How to make Drop-Style Christmas Sugar Cookies:

Preheat and Prepare: Preheat the oven to 350 F (180 C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar: In a separate bowl or stand mixer with the paddle attachment, mix together the softened butter and sugar until fluffy (a couple of minutes on low speed).
Add Wet Ingredients: Scrape down the sides of the bowl as you go. Add the apple sauce and vanilla to the butter mixture and continue to mix until fully combined.
Combine Everything: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in Christmas sprinkles until evenly distributed throughout the dough. Add extra sprinkles on top of each piece of cookie dough.
Drop-Style Cookies: Using a cookie scoop or your hands, form tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving enough space between each cookie.
Bake to Perfection: Bake on the center rack for 10-12 minutes.
Cool Down: Allow the cookies to completely cool down on the baking sheet. They’ll be very soft when you take them out of the oven and will continue to cook on the sheet as they cool.
Enjoy: Leave a few out for Santa and eat the rest with your family and friends!

How to store extra cookie dough:

If you have extra sugar cookie dough that you want to store for later use, you have a few options. The key is to keep it in a way that preserves its freshness and prevents it from drying out. Here are some steps you can follow:

Wrap it tightly with plastic wrap or in a zip-top bag (with as much air squeezed out as possible before sealing).
Label and Date: It’s a good practice to label the package with the type of cookie dough and the date it was prepared. This helps you keep track of freshness.
Refrigeration: If you plan to use the dough within a few days, store it in the refrigerator for 2-3 days.
Freezing: If you want to store the dough for a longer period, freeze it. Frozen cookie dough can last for a few months. Transfer it to the refrigerator to thaw overnight before using.
Once thawed (if frozen), you can proceed to bake the cookies according to this recipe.

Remember that while storing cookie dough in the refrigerator or freezer is convenient, the texture and flavor might be slightly different from freshly made dough. However, it’s a great time-saving strategy for busy schedules or when you want to plan ahead for baking.

Vegan Drop Style Christmas Sugar Cookies

The beauty of drop-style cookies is there are no rolling pins, no cookie cutters—just a spoonful of dough dropped onto a baking sheet. The result? Irresistibly soft and chewy cookies with a homemade charm that captures the essence of the season. Also, the simplicity of the drop-style method makes it an efficient choice for holiday baking marathons. With no need for intricate shapes or detailed decorating, you can whip up batches of these cookies in no time, allowing you to spend more moments enjoying the festive season with loved ones.

As you savor the first bite of your homemade vegan Christmas sugar cookie, let the flavors transport you to a winter wonderland of joy and celebration. Remember that the holiday spirit is best shared, one cookie at a time. So, gather your loved ones, raise a glass of non-dairy milk, and toast to a season filled with love, laughter, and the sweet magic of Christmas sugar cookies!

Or Box them up in cute packaging, tie them with a ribbon, and spread the sweetness with friends, family, and neighbors. These cookies aren’t just a treat for your taste buds; they’re a gift from the heart.

More Christmas Recipes to Check Out:

Mistletoe Mimosas – Deck the Halls with these Mistletoe Mimosas! They’re more than just a drink, it’s a celebration in a glass. As the ice begins to melt, it releases the essence of cranberry and rosemary, infusing your drink with a subtle and refreshing flavor that captures the spirit of the season.
Grinch Cookies (Matcha Crinkle Cookies) – These Grinch Cookies are sure to bring Christmas cheer to everyone! They boast a vibrant green hue courtesy of matcha powder, capturing the essence of the infamous Grinch. Coated in a dusting of powdered sugar and adorned with heart-shaped sprinkles, these cookies are the ideal addition to cookie plates and dessert tables. Embrace the festive whimsy and treat your taste buds to a delightful burst of Grinch-inspired sweetness!
Peppermint Hot Cocoa Cookies (Vegan) – Celebrate the festive season with the delightful indulgence of Hot Chocolate Cookies! Dive into the goodness of crushed candy canes, marshmallows, and chocolate chips. A perfect choice for your holiday gatherings, these vegan Christmas cookies are a must-bake treat for parties or cookie exchanges. Get ready to experience the joy of the season with every soft and chewy bite!

Celebrate the season with Christmas Sugar Cookies, each bite a perfect blend of buttery goodness and festive joy. These delicious delights, adorned with vibrant sprinkles, bring the magic of the holidays to your taste buds. Share the sweetness with loved ones and make every moment merry and delicious.