This caramel apple bark is a delicious fall dessert with just five ingredients and is ready in under 30 minutes. Enjoy making and giving this no-bake dessert to your kids and friends.
This vegan Caramel Apple Bark recipe is a twist on classic caramel apples! If you love sweet and salty treats then this is the dessert for you.
It’s tart and crisp from the apple, crunchy and salty from the pretzels, and sweetened with the vegan caramel drizzle. No matter if you’re young or old, you’ll enjoy this delicious fall treat. You only need 10 minutes to make it, and then it has to freeze for 15.
Caramel Apple Bark Ingredients
- 1 granny smith apple, diced
- 1 cup of pretzels
- 1/4 cup of vegan caramel sauce
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
Vegan Caramel Sauce
An important part of this recipe is the delicious vegan caramel sauce on top. You may be able to find a vegan caramel at the grocery store and online, or you can go the homemade route. It’s actually very easy!
To make a vegan caramel sauce, you just need a saucepan, 1 cup of organic cane sugar, 6 tablespoons of softened vegan butter, 1/2 cup of vegan heavy cream (or coconut cream), and a teaspoon of flaky salt. Get the recipe: here.
How to make Caramel Apple Bark
- To a medium bowl, add a cup of chocolate chips and a tablespoon of coconut oil. Melt in the microwave.
- Line a baking sheet with parchment paper and evenly spread the melted chocolate.
- Layer the pretzels and apples on top of the melted chocolate. Then drizzle caramel sauce all over the top.
- Place the sheet into the freezer for 15 minutes.
- Once the chocolate solidifies, break up the bark into pieces and enjoy!
- Keep the remaining pieces stored in the fridge.
More Fall recipes:
- Vegan Apple Cider Donuts – These vegan apple cider donuts are cakey, dense, and loaded with fall flavors. Baked, not fried, and they’re ready in under an hour.
- Pumpkin Cream Cold Foam (Dairy-Free) – Save money by making this Starbucks copycat pumpkin cream cold foam at home. Ready in a few minutes with just 5 ingredients.
- Pumpkin Spice Cookies (Vegan) – Feel the fall vibes with these vegan pumpkin spice cookies. They’re the perfect treat during autumn time. They’re soft, chewy, and perfect for a Halloween party!
Recipe Video:
Feel festive this autumn season with this delicious caramel apple bark! It’s a chocolaty bite-sized twist on the classic caramel apple treat. This no-bake dessert is ready in under 30 minutes.
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Caramel Apple Bark (Vegan)
- Total Time: 25 minutes
- Yield: 12 1x
- Diet: Vegan
Description
This vegan Caramel Apple Bark recipe is a twist on the classic caramel apple dessert! It’s sweet, salty, and fruity. Enjoy some this fall.
Ingredients
- 1 granny smith apple, diced
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
- 1 cup of large pretzels (about 12 pieces)
- 1/4 cup of vegan caramel sauce
Instructions
- To a medium bowl, add a cup of chocolate chips and a tablespoon of coconut oil. Melt in the microwave.
- Line a baking sheet with parchment paper and evenly spread the melted chocolate.
- Layer the pretzels and apples on top of the melted chocolate. Then drizzle the vegan caramel sauce all over the top.
- Place the sheet into the freezer for at least 15 minutes.
- Once the chocolate solidifies, break the bark into pieces, and enjoy!
- Keep it stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Freeze Time: 15 minutes
- Category: Dessert
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