Pumpkin Cream Cold Foam (Dairy-Free)

Save your money and make this Starbucks copycat pumpkin cold foam at home. Celebrate the pumpkin season by adding this to your morning cup of coffee. Ready in a few minutes with just 5 ingredients.

Upgrade your morning coffee this autumn by topping it with this dairy-free pumpkin cream cold foam. It’s an easy and creamy Starbucks dupe that requires nothing too fancy.

This at-home version is vegan, has no preservatives, and is absolutely delicious. Plus this is a great recipe if you need to use any leftover canned pumpkin puree!

Pumpkin Cream Cold Foam (Copycat Starbucks Recipe):

You know it’s the first signs of autumn when stores and coffee shops start selling pumpkin-flavored drinks and foods again. If you’re like me and love the fall season, then you have to start it off with a classic pumpkin spice drink.

Unfortunately, the Dunkin and Starbucks pumpkin spice latte and pumpkin cream cold foam do contain dairy. Which is no fun for us vegans and lactose-intolerant girlies. That’s why this recipe was created! We deserve to enjoy pumpkin spice deliciousness all season long, and this vegan pumpkin cold foam hit’s the spot and saves you money making it at home.

What is cold foam?

Starbucks serves a dairy-based cold foam, which is a super frothy topping for cold brew, iced coffee, and iced lattes that are made from frothed cold milk. It’ll float on top and slowly seep down into the iced drink.

Ingredients for Pumpkin Cream Cold Foam:

• 2 tablespoons pumpkin purée: I buy it canned because it’s easiest.
• 3 tablespoons vegan heavy cream: Silk has a delicious one, and I recently discovered Country Crock came out with a vegan one as well.
• 2 tablespoons plant milk (oat or soy)
• 1 tablespoon sugar-free vanilla syrup: The Torani sugar-free vanilla syrup is what I used for this recipe.
• 1/2 teaspoon pumpkin pie spice:  If you don’t have any, you can substitute it with cinnamon. To make your own pumpkin pie spice, mix together ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves. Here’s a recipe if you can’t find it at the grocery store: Homemade Pumpkin Pie Spice by Live Well Bake Often.

You will need:

• Electric Milk Frother
• Whisk
• Mixing bowl

How to make Pumpkin Cream Cold Foam:

In a medium-sized mixing bowl, pour in 2 tbsps of pumpkin puree, 3 tbsps vegan heavy cream, 2 tbsps plant milk, 1 tbsp sugar-free vanilla syrup, and 1/2 tsp pumpkin pie spice.

Using a whisk or electric frother, whip together until it forms a thick foam and soft peaks.

Slowly pour or spoon the pumpkin cream cold foam over an iced coffee, chai latte, or matcha. Sprinkle additional pumpkin spice over the cold foam and enjoy!

More fall and pumpkin recipes:

• Vanilla Chai Protein Shake – This vanilla chai shake tastes just like fall! An easy post-workout smoothie that has 27 grams of protein. 
• Pumpkin Spice Cookies – Get into the Halloween spirit by baking these spooktacular soft pumpkin cookies! They’re the perfect dessert during the fall time.
• Fall Harvest Salad – Enjoy the autumn season with this delicious Fall Harvest Salad! This festive salad has honey crisp apples, pecans, dried cranberries, pumpkin seeds, and an easy dijon vinaigrette. A perfect side for Thanksgiving!

When it’s fall time, top your iced coffee or chai with this pumpkin cold foam! Save money by making it at home instead of buying multiple from Starbucks. It’s super simple to make and only has a few ingredients.

Pumpkin Cream Cold Foam (Dairy-Free)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Maria
• Total Time: 5 minutes
• Yield: 1 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

Celebrate the pumpkin season by adding this pumpkin cold foam to your morning iced coffee or chai. Ready in a few minutes with just 5 ingredients.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons of pumpkin puree
• 3 tablespoons of vegan heavy cream (or coconut cream)
• 2 tablespoons of plant milk (oat or soy)
• 1 tablespoon of sugar-free vanilla syrup (or regular vanilla syrup)
• 1/2 teaspoon of pumpkin pie spice

Utensils You Will Need:

• Milk Frother or Whisk
• Medium Bowl
• Your favorite coffee cup

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, pour in 2 tbsps of pumpkin puree, 3 tbsps vegan heavy cream, 2 tbsps plant milk, 1 tbsp sugar-free vanilla syrup, and 1/2 tsp pumpkin pie spice.
2. Using a whisk or electric frother, whip it together until it forms a thick foam and soft peaks.
3. Slowly pour or spoon the pumpkin cream cold foam over an iced coffee, chai latte, or matcha. Sprinkle additional pumpkin spice over the cold foam and enjoy!

Notes

• Torani sugar-free vanilla syrup
• Electric Milk Frother

• Cook Time: 5 minutes
• Category: Coffee, Drinks

⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe and help others!