Winter is upon us, and there’s a chill in the air that calls for something extra special to warm our spirits. What better way to embrace the frosty season than with a dazzling and delightful Jack Frost Cocktail?
This icy concoction is not only a feast for the taste buds but also a visual spectacle that’ll leave your guests in awe. So, gather ’round the fireplace (or turn up the virtual Yule log on your screen), because we’re about to embark on a journey to the North Pole with this festive frosty treat!
Jack Frost Cocktail Ingredients:
- 1 cup Frozen Coconut Milk Cubes
- 1 1/2 oz (3 tbsps) Blue Curacao
- 1.5 oz (1 shot glass) Silver Rum
- 3 oz (6 tbsps) Pineapple Juice
- 1 oz (2 tbsps) Coconut Milk
- 1/2 oz (1 tbsp) Lime Juice
- Rim: Vanilla Frosting and Sprinkles (optional)
Utensils You’ll Need:
How to make a Jack Frost Cocktail:
- Pour coconut milk into an Ice Cube Mold and freeze until solid.
- Rim: If desired, dip the rim into coconut cream and then into shredded coconut for a snowy look.
- In a blender, combine the Frozen Coconut Milk Cubes, Blue Curacao, Tequila, Pineapple Juice, Coconut Cream, and Lime Juice. If necessary, add in a handful of regular ice cubes to help with the consistency.
- Blend until the mixture is smooth like a slushy. Add more pineapple juice or a splash of water if the consistency is too thick.
- Pour the blended mixture into the prepared glass.
- Enjoy and Happy Holidays!
More Cocktails to try this holiday season:
- Ornament Sparklers Christmas Cocktail – Get ready to serve up some cocktails as festive as the tree! These Ornament Sparklers are the cutest drink for your Christmas party.
- Mistletoe Mimosas – Celebrate the holidays with these sparkling Mistletoe Mimosas! This festive drink is bound to become a favorite among your guests.
- Brazilian Lemonade (Dairy Free) – Enjoy this Brazilian lemonade all summer long! It’s a delicious dairy-free combination of limes and creamy sweetened condensed coconut milk.
Chill out with the enchanting Jack Frost Cocktail! ❄️✨ This frosty blend of coconut, pineapple, and rum is the perfect winter wonder for your holiday celebrations. Shake up the magic and sip on a taste of the season! ☃️💙
Print
Jack Frost Cocktail
- Total Time: 10 minutes
- Yield: 2 1x
Description
Winter is upon us, and there’s a chill in the air that calls for an extra special Jack Frost Cocktail to warm your spirits! ☃️💙❄️ Enjoy this festive drink with or without alcohol, and you’ll have a jolly good time.
Ingredients
Units
Scale
- 1 cup Frozen Coconut Milk Cubes
- 1 1/2 oz (3 tbsps) Blue Curacao
- 1.5 oz (1 shot glass) Silver Rum
- 3 oz (6 tbsps) Pineapple Juice
- 1 oz (2 tbsps) Coconut Milk
- 1/2 oz (1 tbsp) Lime Juice
- Rim: Vanilla Frosting and Sprinkles (optional)
Utensils You’ll Need:
Instructions
- Pour coconut milk into an Ice Cube Mold and freeze until solid.
- Rim: If desired, dip the rim into frosting cream and then into sprinkles.
- In a blender, combine the Frozen Coconut Milk Cubes, Blue Curacao, Tequila, Pineapple Juice, Coconut Milk, and Lime Juice. If necessary, add in a handful of regular ice cubes to help with the consistency.
- Blend until the mixture is smooth like a slushy. Add more pineapple juice or a splash of water if the consistency is too thick.
- Pour the blended mixture into the prepared glass.
- Cheers!💙❄️
- Cook Time: 10 minutes
- Category: Cocktail
- Method: Blending
⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe to help others!
