Brown Sugar Iced Vanilla Matcha Latte

Add a touch of Matcha Magic to your day with this Iced Brown Sugar Matcha Latte! It’s the perfect mix of matcha’s earthy goodness, sweet brown sugar, oat milk, and a hint of vanilla.

If you need a little pick me up, give this creamy and refreshing Brown Sugar Iced Vanilla Matcha Latte a try! I was inspired to make this matcha latte after my blog’s most popular coffee recipe: Iced Brown Sugar Oatmilk Shaken Espresso.

This beautifully layered latte is made with matcha powder, homemade brown sugar syrup, vanilla extract, cinnamon, and the milk of your choice. You can enjoy this drink over ice or make it hot.

Brown Sugar Iced Vanilla Matcha Latte Ingredients:

• 1 ½ teaspoon Matcha Powder – You want to select high-quality matcha that is organic and a bright green color. Ceremonial Grade is ideal but not necessary.
• 3 tablespoons Water
• 1/2 teaspoon Vanilla Extract
• 3/4 cup Oat Milk – Use any milk you prefer. I also enjoy almond milk with this recipe.
• Ice, to serve – One of the most frequent questions I get is how I make my pellet ice. I don’t have any fancy machines, I just use this ice tray I got on Amazon. It comes with 4 ice trays, a scoop, and a convenient box to store the ice. I love using this ice when I’m making a mocktail or iced latte.

Brown Sugar Syrup Ingredients:

• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon water

Utensils:

• Small microwave-safe bowl
• Matcha Kit (optional)
• 16 oz cup, or larger

How to make an Iced Brown Sugar Matcha Latte:

1. Brown Sugar Syrup: In a microwave-safe bowl, mix 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of water. Microwave for 1 minute. Carefully remove the bowl from the microwave and stir the mixture until the brown sugar is fully dissolved. Allow the syrup to cool down (it will thicken slightly).
2. Matcha: Sift the matcha into a mug or small bowl to get rid of any lumps. Pour in the 3 tbsps of the water and whisk vigorously until the matcha is fully dissolved and frothy.
3. Assembly: Add ice to your mason jar, pour in 1/2 teaspoon of vanilla extract, 3/4 cup of oat milk, the brown sugar syrup, and matcha mixture. Use a straw to mix it around and enjoy!

How to make a HOT Brown Sugar Matcha Latte:

1. Brown Sugar Syrup: In a microwave-safe bowl, mix 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of water. Microwave for 1 minute. Carefully remove the bowl from the microwave and stir the mixture until the brown sugar is fully dissolved.
2. Matcha: Sift the matcha into a mug or small bowl to get rid of any lumps. Pour in the 3 tbsps of warm water and whisk vigorously until the matcha is fully dissolved and frothy.
3. Assembly: Pour the prepared matcha and brown sugar syrup into a mug. Add in 1/2 teaspoon of vanilla extract and 3/4 cup of steamed oat milk and mix. Enjoy!

More Coffee Shop Recipes to Try At Home:

• Iced Brown Sugar Oatmilk Shaken Espresso – You can easily make this Starbucks-inspired iced brown sugar shaken espresso at home! No syrups or espresso machine is required. Enjoy it while it’s hot outside and throughout the fall season. 
• Cookie Butter Iced Coffee (Dairy-Free) – Elevate your coffee game with a touch of cookie butter! Sip on this delectable iced latte when you want some sweetness in your morning. 🍪☕️
• Iced Sugar Cookie Almond Milk Latte (+ Sugar Cookie Syrup Recipe) – This delightful iced sugar cookie almond milk latte recipe is a breeze to whip up! It’s always fun when the holiday menu comes out at coffee shops, but making festive coffee at home saves money and tastes better (in my opinion).

You won’t believe how easy it is to make this Brown Sugar Iced Vanilla Matcha Latte! Now you can stop going to coffee shops and save money by making this delicious matcha latte recipe at home.

Brown Sugar Iced Vanilla Matcha Latte

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5 from 2 reviews

• Author: Maria
• Total Time: 5 minutes
• Yield: 1 cup 1x
• Diet: Vegan

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Description

Add a touch of matcha magic to your day! This Brown Sugar Iced Vanilla Matcha Latte is the perfect blend of matcha’s earthy goodness, sweet brown sugar syrup, cinnamon, creamy oat milk, and a hint of vanilla.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 teaspoon matcha powder
• 3 tablespoons water
• Ice to serve
• 1/2 teaspoon vanilla extract
• 3/4 cup oat milk

Brown Sugar Syrup:

• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon water

Utensils:

• Small Microwave-Safe Bowl
• Matcha Kit (optional)
• 16 oz cup, or larger

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Instructions

1. Brown Sugar Syrup: In a microwave-safe bowl, mix 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of water. Microwave for 1 minute. Carefully remove the bowl from the microwave and stir the mixture until the brown sugar is fully dissolved. Allow the syrup to cool down (it will thicken slightly).
2. Matcha: Sift the matcha into a mug or small bowl to get rid of any lumps. Pour in the 3 tbsps of the water and whisk vigorously until the matcha is fully dissolved and frothy.
3. Assembly: Add ice to your mason jar, pour in 1/2 teaspoon of vanilla extract, 3/4 cup of oat milk, the brown sugar syrup, and matcha mixture. Use a straw to mix it around and enjoy!

Notes

See blog post above for instructions on making a HOT version of this matcha latte. 

• Prep Time: 5 minutes

⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe to help others!