This vegan Caramel Apple Bark recipe is a twist on the classic caramel apple dessert! It’s sweet, salty, and fruity. Enjoy some this fall!
Author: Maria
Vegan Tomato Soup
Cooks in 1 hour Difficulty MediumCozy up for dinner with a hot bowl of Vegan Tomato Soup and a grilled cheese sandwich on the side for dipping. It’s silky smooth, creamy, dairy-free, and made with a few ingredients you probably already have in your pantry.
Maple Pecan Granola
Cooks in 30 minutes Difficulty EasyThis Maple Pecan Granola is crunchy, sweet, and satisfying. It’s a meal prep staple that only takes 30 minutes to make. Great to pack for lunch, on road trips, or as a to-go breakfast! It’s a pantry staple. You don’t have to be a tree hugger to love this maple […]
Vegan Apple Cider Donuts
Cooks in 35 minutes Difficulty MediumNothing says fall like freshly baked apple cider donuts! Warm, fluffy, and coated in cinnamon sugar. Grab one (or a few) and enjoy with a hot cup of apple cider!
Vegan Caramel Sauce
Cooks in 15 minutes Difficulty EasyThis vegan caramel sauce is sweet, sticky, buttery, and tastes phenomenal on top of anything. One taste and you’ll be hooked!
Tofu Scramble
Cooks in 15 minutes Difficulty EasyTofu scramble is the perfect savory high protein breakfast! This vegan version of scrambled eggs is flavorful, easy to make, and versatile.