Brownie Baked Oatmeal (Vegan Protein Breakfast)

Wake up and smell the chocolate! This brownie-baked oatmeal is packed with fiber and protein but tastes like a dessert for breakfast. Fuel up and satisfy your chocolate cravings at the same time.

Indulging in a wholesome and satisfying breakfast has never been easier with this delectable Brownie Baked Oatmeal recipe. This mouthwatering creation combines the rich, fudgy goodness of brownies with the nourishing power of oats, offering a delightful and nutritious start to your day. Whether you’re a committed vegan or simply looking to incorporate more plant-based options into your diet, this recipe is a true crowd-pleaser that will leave your taste buds dancing with joy. It’s all the warm and gooey goodness of brownies but with a nutritious twist for breakfast.

Not only does this recipe taste great, but it’s also easy to prepare! No complicated ingredients or elaborate techniques are required. You just need 1 large bowl, a few pantry staples, and a bit of mixing, and you’re on your way to a warm, protein-packed brownie delight.

Baked Oatmeal Ingredients:

• 2 cups of non-dairy milk – Any plant milk works! Soy milk is the highest in protein, but use whatever you have.
• 1/2 cup of maple or agave syrup: You can use any liquid sweetener you prefer.
• 1 teaspoon of vanilla extract
• 1/3 cup of creamy peanut butter 
• 2 cups of rolled oats
• 1/2 cup of chocolate protein powder – To make this recipe extra high in protein, I used a vegan protein powder that has 30 grams of protein per scoop. You can use any protein powder you prefer or already have on hand.
• 3 tablespoons of cocoa powder 
• 1 tablespoon of ground flaxseed
• 1 teaspoon of baking powder 
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips (plus more for topping)

You will also need:

• 8×8-inch baking pan – Lightly greased before baking.

If you don’t have all these ingredients, no worries! Baked oatmeal is a versatile and adaptable recipe that you can suit to your preferences. Feel free to customize it with your favorite toppings, such as a dollop of dairy-free yogurt, a sprinkle of chopped nuts, fruit, or a drizzle of maple syrup. These additions not only enhance the flavor profile but also contribute to the overall nutritional value of your morning meal.

Furthermore, the make-ahead convenience of this brownie baked oatmeal makes it an excellent option for busy mornings. Prepare a batch over the weekend, and you’ll have a supply of nutritious breakfasts ready to go throughout the week. The oatmeal squares are easily portable, making them an ideal option for those on the go. Whether you enjoy it warm or at room temperature, the rich, chocolatey goodness and protein-packed content will keep you satisfied and energized, making this Vegan High-Protein Brownie Baked Oatmeal a delightful and practical addition to your breakfast repertoire. Elevate your mornings with this delightful fusion of taste and nutrition, ensuring each day begins on a deliciously positive note.

How to make Brownie Baked Oats:

1. Preheat the oven to 350 F (180C) and grease a non-stick 8×8 baking pan. 
2. To a large bowl, add non-dairy milk, maple syrup, vanilla extract, and peanut butter. Mix. 
3. Add rolled oats, protein powder, cocoa powder, ground flaxseed, baking powder, and salt. Stir until everything is combined.
4. Fold in 1/2 cup of chocolate chips. 
5. Pour the batter into the pan and sprinkle some extra chocolate chips on top.
6. Bake for 40 minutes. 
7. Let it cool for about 10 minutes before serving. Enjoy!

More healthy breakfast recipes:

Say goodbye to the monotony of traditional breakfast choices. Baked oatmeal not only caters to your sweet tooth but also packs a punch of protein to fuel your morning.

• Double Chocolate Baked Oats – The rich chocolate flavor gives you the sensation of devouring cake, yet it’s a wholesome and nutritious choice. This recipe is not only easy to make but also features a blend of healthy and simple ingredients. Each bite is a perfect harmony of taste and nutrition, providing you with over 20 grams of protein and complex carbs to kickstart your day on a delicious and energizing note.
• Strawberry Chia Pudding – Transport yourself to a sunny day with my Strawberry Chia Pudding. It’s a refreshing taste of summertime in a bowl! This delightful breakfast serves as both a nourishing meal and a guilt-free dessert. The luscious strawberry flavor combined with the delightful texture of chia seeds creates a culinary experience that’s both satisfying and wholesome. Elevate it by pairing it with crunchy granola and your favorite fruits.
• Lemon Blueberry Baked Oats – This high-protein meal effortlessly transitions from a delightful breakfast option to a guilt-free dessert, showcasing the versatile appeal of this recipe. The zesty lemon and the burst of blueberry flavors create a harmonious blend that tantalizes your taste buds, leaving you craving more.

This High-Protein Brownie Baked Oatmeal is a testament to the belief that a nutritious breakfast can be both wholesome and indulgent. By infusing the classic charm of brownies into a plant-based, protein-rich morning delight, I’ve crafted a recipe that caters to the diverse tastes and dietary preferences of individuals seeking a balanced start to their day. Embrace the joy of nourishing your body with a breakfast that not only satisfies your sweet cravings but also provides a sustained energy boost, setting the stage for a productive and vibrant day ahead.

Ready for a sweet start to the day? Bite into this gooey, chocolatey brownie baked oatmeal and let the morning magic happen.

Brownie Baked Oatmeal

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria
• Total Time: 40 minutes
• Yield: 9 pieces 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

Wake up and smell the chocolate! This brownie-baked oatmeal is packed with fiber and protein but tastes like a dessert for breakfast! Fuel up and satisfy your sweet tooth.

---

Ingredients

Units USM Scale 1x2x3x

• 2 cups non-dairy milk*
• 1/2 cup maple syrup (or agave syrup)
• 1 teaspoon vanilla extract
• 1/3 cup creamy peanut butter
• 2 cups rolled oats
• 1/2 cup (60 grams) chocolate protein powder
• 3 tablespoons cocoa powder
• 1 tablespoon ground flaxseed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (plus more for topping)

You’ll Also Need:

• 8×8-inch baking pan

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 F (180C) and grease the baking pan.
2. To a large bowl, add non-dairy milk, maple syrup, vanilla extract, and peanut butter. Mix.
3. Add rolled oats, protein powder, cocoa powder, ground flaxseed, baking powder, and salt. Stir until everything is combined.
4. Fold in 1/2 cup of chocolate chips.
5. Pour the batter into the pan and sprinkle additional chocolate chips on top.
6. Bake for 40 minutes.
7. Let it cool for about 10 minutes before serving. 

Notes

• Any plant milk works. I use soy since it’s the highest in protein. 

• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking

Nutrition

• Serving Size: 9 servings
• Calories: 231
• Sugar: 4 grams
• Sodium: 200 mg
• Fat: 11 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 0 grams
• Trans Fat: 0 grams
• Carbohydrates: 22 grams
• Fiber: 4 grams
• Protein: 13 grams
• Cholesterol: 0 grams

As you savor each decadent bite of this brownie baked oatmeal, take pride in the fact that you’ve chosen a breakfast option that aligns with your commitment to a vegan lifestyle and your desire for a protein-packed meal. Share the love by spreading the word about this delightful recipe, and let the joy of wholesome indulgence ripple through your community. May every morning be an opportunity to relish the simple pleasures of a delicious and nourishing start.

⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe to help others!