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You’ll fall in love with these decadent vegan s’mores cookies! They’re a delicious twist on the campfire treat and so easy to make. Loaded with toasted marshmallows, chocolate chunks, and crunchy graham cracker crumbs.

No campfire is required when you have these vegan s’mores cookies! These soft and chewy vegan cookies are the ultimate upgrade from the traditional s’mores dessert. I promise everyone will fall in love with these s’mores stuffed cookies! Perfect for the summer and fall months.

What you’ll need for these s’mores cookies:

¾ cup brown sugar: Dark brown sugar is best.
1/2 cup of organic cane sugar, granulated
1/2 teaspoon of salt
1/2 cup vegan butter, chilled
1/4 cup of plant milk: I like to use soy or oat.
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
1½ cups of all-purpose flour
1/3 cup of vegan mini marshmallows: Dandies minis vegan marshmallows.
1/4 cup of graham cracker crumbs: If you’re vegan be sure to read the ingredients because a lot of them contain honey. This brand happens to be vegan: Nabisco Original Grahams.
1/2 cup of vegan chocolate chunks: Enjoy Life brand or vegan chocolate chips.

Utensils you’ll need:

How to make vegan s’mores cookies:

1. Chop up graham crackers and set them aside in a bowl.

2. In a large bowl, whisk together 3/4 cup of brown sugar, 1/2 cup of sugar, 1/2 teaspoon of salt, and 1/2 cup of cold vegan butter.

3. Whisk in 1/4 cup of non-dairy milk and 1 teaspoon of vanilla extract until a smooth batter forms.

4. Using a fine mesh strainer, sift in 1½ cups of flour and 1/2 teaspoon of baking powder into the bowl. Fold the mixture with a spatula.

5. Then fold in 1/2 cup of chocolate chunks, 1/4 cup of graham cracker crumbs, and 1/3 cup of vegan mini marshmallows.

6. Chill the dough for 30 minutes.

7. Preheat the oven to 350°F (180°C).

8. Scoop the dough with a large spoon or a 2-inch cookie scooper onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

9. Top the cookies with additional marshmallows, graham cracker crumbs, and chocolate chunks.

10. Bake for 15-18 minutes. Until the cookies look a little golden on the edges.

11. Let them cool completely on the baking sheet. Enjoy!

Tips for making vegan cookies:

Measure the flour correctly! Adding too much is the most common mistake. Another easy way to measure flour is by using a food scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.

To make sure all the cookies are one consistent size, I recommend using cookie/ice cream scoopers: 3Pcs Cookie Scoop Set.

Let the cookies cool on the baking sheet, they’ll be soft after coming out of the oven. Allow them to cool completely and they’ll firm up. This is how they become soft in the middle and chewy on the edges.

Storage:

Your s’mores cookies will last for 4 days in an airtight container at room temperature. They’ll harden as the days go on, so microwaving them for about 10 seconds will soften them up and make the chocolate chips melty and gooey.

More vegan desserts:

No Bake Brownies – Ooey gooey, fudgy, chocolatey healthy brownies! They will blow your mind and hit the spot every single time. Quick, easy, and a family favorite.
Healthier Peanut Butter Cups – These Vegan Peanut Butter Cups are super easy to make, 5 ingredients, and no baking required! They’re more delicious and nutritious than any Reese’s Cups.
Pumpkin Spice Cookies – Get into the Halloween spirit by making this spook-tacular soft pumpkin cookies recipe! They’re chewy on the edges and perfectly melt in your mouth.

⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe and help others!

The only thing better than homemade s’mores is these vegan s’mores cookies! These chewy cookies have crispy edges and are filled with graham cracker crumbs, chocolate chunks, and vegan marshmallows for the ultimate decadent & delicious vegan dessert.