Description
This Maple Pecan Granola is crunchy, sweet, and satisfying. This recipe is a meal prep staple that only takes 30 minutes to make. Great to pack for lunch, on road trips, or as a to-go breakfast!
Ingredients
Scale
Granola:
- 3 cups rolled oats
- 1/2 cup pumpkin seeds
- 1 teaspoon pumpkin pie spice
- 1 teaspoon flaky salt
- 2 tablespoons brown sugar (or coconut sugar)
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
Maple Pecans:
- 1 cup pecans
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350 F (180 C).
- In a large bowl add 3 cups rolled oats, 1/2 cup pumpkin seeds, 1 tsp pumpkin pie spice, 1 tsp flaky salt, 2 tbsps brown sugar, 1/3 cup melted coconut oil, and 1/4 cup maple syrup. Mix together until the oats are evenly coated.
- Line a baking sheet with parchment paper, and evenly spread the granola on top. Bake for 15 mins.
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In a medium bowl, mix together 1 cup pecans, 2 tbsps maple syrup, and 1/2 tsp pumpkin pie spice.
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After it’s baked for 15 minutes, toss around the granola and add the maple coated pecans on top. Bake for 8 minutes.
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Let it cool down completely in the baking sheet. Serve with plant milk or yogurt.
- Prep Time: 7 minutes
- Cook Time: 23 minutes
- Category: Breakfast
