Coffee & Tea, Drinks, Fall Recipes 0 comments

Immunity Boosting Tea

Cooks in 15 minutes Difficulty Easy

If you’re feeling under the weather, brew this cozy Immunity-Boosting Tea. Not only can it help you feel better, but it also makes your kitchen smell amazing.

When illness strikes, a warm cup of Immunity-Boosting Tea can offer both comfort and a potential boost to your well-being. In our hectic lives, maintaining a strong immune system is essential, and one delicious way to support this is with immunity-boosting teas. Infused with ingredients like ginger, turmeric, echinacea, and elderberry, these teas harness the natural benefits of powerful plants. Packed with antioxidants, vitamins, and minerals, they help fend off colds and infections while providing a cozy, flavorful drink any time. Incorporating a cup of immunity-boosting tea into your daily routine is a simple and enjoyable way to fortify your body’s defenses and stay healthy and energized all year long.

While no tea can guarantee immunity from every ailment, incorporating immune-supportive practices into our daily lives can make a significant difference. One time-honored practice is the comforting ritual of sipping a steaming cup of immunity-boosting tea.

Tea has been cherished for centuries, valued not only for its rich flavors but also for its potential health benefits. The mix of herbs, spices, and natural ingredients in certain teas can offer a significant immune boost. So, if you’re looking to enhance your wellness routine, this Immunity-Boosting Tea is a delightful way to do just that.

Disclaimer: While this tea includes ingredients known for their potential health benefits, including supporting immune function, it’s important to note that these effects are not guaranteed and are based on traditional use and some research. This tea is not a substitute for medical treatment and may not prevent illness or boost immunity for everyone. Always consult with a healthcare provider for personalized advice, especially if you have underlying health conditions.

Benefits of the Tea Ingredients:

  • Apple: I used a Honey Crisp Apple with bruises and it was about to go bad. Adding apple slices to tea naturally sweetens it, enhances flavor, and infuses the drink with vitamins and antioxidants, making it both tastier and healthier. Plus, the aroma and nutrients from the apples create a more enjoyable and nutritious tea experience.
  • Lemon: Bursting with vitamin C and citrusy freshness, lemon adds an extra immune-boosting punch, supports collagen production, and enhances overall flavor.
  • Ginger: Known for its anti-inflammatory properties, ginger contributes to a soothing effect, aids digestion, and adds a zesty warmth to the tea.
  • Cloves: With their aromatic intensity, cloves bring antimicrobial properties to the blend, providing an extra layer of defense for the immune system.
  • Cinnamon Sticks: Beyond adding a hint of sweetness, cinnamon contributes antioxidants and anti-inflammatory compounds to the tea, supporting overall health.
  • Fresh Mint Leaves: Mint not only adds a refreshing flavor but also contributes to digestion and may have antimicrobial properties.
  • Fresh Rosemary: This brings its unique herbal essence to the mix and is known for potential immune-boosting and anti-inflammatory effects.
  • Boiling Water
  • Echinacea Tea Bags: Echinacea tea is known for potentially supporting the immune system, and reducing the duration and severity of cold symptoms. It’s antioxidant and anti-inflammatory properties may contribute to overall well-being and respiratory health.

Utensils:

How to Make Immunity Boosting Tea:

  1. To a tea pot add all the ingredients (or you can even make this on the stovetop in a pot).
  2. Pour boiling water over until it reaches the top & mix with a spoon. Cover for 10-15 minutes.
  3. Pour the strained tea into your mug. Enjoy!
  4. Tip: If you have leftovers or want to enjoy your tea later, you can reheat it gently on the stovetop over low heat or in the microwave. Be sure not to bring it to a boil again to preserve the flavors and nutrients.

Recipes to make when you’re feeling sick:

  • Vegan Broccoli Cheddar Soup – If you enjoy Panera Bread soup, then you’ll love this vegan Broccoli Cheddar Soup recipe! It’s comforting, easy to make, and sure to impress.
  • Vegan Tomato Soup – Cozy up for dinner with a hot bowl of Vegan Tomato Soup and a grilled cheese sandwich on the side for dipping. It’s silky smooth, creamy, dairy-free, and made with a few ingredients you probably already have in your pantry.
  • Vegan Corn Chowder – This easy vegan corn chowder recipe is the best instant pot soup for cold lazy days. Smoky, sweet & creamy, and easy to make!
@mariasmunchies

Brewing this immune-boosting tea during the winter months is the best way to stay healthy and help fight off a cold or flu! This delicious elixir features vitamin-C-rich lemon for a powerful antioxidant boost, sweet apple slices, inflammation-soothing ginger, and the delightful aromatic blend of cloves, herbs, and cinnamon. I also paired it with two bags of echinacea tea, which is renowned for its potential to strengthen the body’s defense mechanisms and may contribute to a better response against cold viruses (potentially shortening the duration and alleviating the severity of cold symptoms). I hope you give this a try and feel better afterward!❤️ Ingredients🫖 * 1/2 large apple, sliced: I used a honey crisp apple that had some bruises and was about to go bad.  * 1 lemon, sliced * 1-inch piece of fresh ginger, peeled and sliced * 1 teaspoon cloves  * 3 cinnamon sticks * Handful of mint leaves  * Handful of fresh rosemary * 4-5 cups boiling water  * 2 Tea Bags (Echinacea, Hibiscus, or whatever is your favorite) #ImmunityBoostingTea #immunityboost #tea #tealovers #immunity #healthyrecipes #tearecipes #immunitybooster #immunityboosting #immunitytea #teapot #simmerpot #fluseason #coldseason #wellness #tealover

♬ Misty – Lesley Gore

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Sip on this comforting Immunity-Boosting Tea when you need a little extra warmth and wellness boost—it’s like a hug in a cup! Made to lift your spirits and support your well-being.

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immunity boosting tea

Immunity Boosting Tea


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  • Author: Maria
  • Total Time: 15 minutes
  • Yield: 5 cups 1x
  • Diet: Vegan

Description

Warm up your day and give your body a boost with a cup of Immunity-Boosting Tea! It’s a delicious way to support your health. 


Ingredients

Units Scale
  • 1/2 large apple, sliced
  • 1 lemon, sliced
  • 1-inch piece ginger, peeled and sliced
  • 1 teaspoon cloves
  • 3 cinnamon sticks
  • 1/2 cup fresh mint leaves
  • 3 sprigs fresh rosemary
  • 45 cups of boiling water
  • 2 Echinacea Tea Bags

Utensils:


Instructions

  1. To a tea pot add all the ingredients (or you can even make this on the stovetop in a pot).
  2. Pour boiling water over until it reaches the top & mix with a spoon. Cover for 10-15 minutes.
  3. Pour the strained tea into your mug. Enjoy!
  4. Tip: If you have leftovers or want to enjoy your tea later, you can reheat it gently on the stovetop over low heat or in the microwave. Be sure not to bring it to a boil again to preserve the flavors and nutrients.
  • Cook Time: 15 minutes
  • Category: Tea
  • Method: Boiling

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