Strawberry Chia Pudding 

Craving something sweet for breakfast? Strawberry chia pudding is the way to go! It’s a healthy, easy, protein-packed snack or breakfast.

This has been my go-to breakfast all summer! In the past, I wasn’t a fan of chia puddings, but this strawberry version completely changed my mind. The berries naturally sweeten and add a delicious flavor to chia seed pudding, plus the yogurt makes it extra creamy.

Strawberry Chia Pudding Ingredients:

• 1 cup of Frozen Strawberries
• 1 cup of Plant Milk: Soy milk is my go-to.
• 1 tablespoon of Maple Syrup: Or a more budget-friendly option would be Agave.
• 1/2 teaspoon of Vanilla Extract
• 1/2 cup of Vegan Vanilla Yogurt: I love the 24 oz tubs of the Silk Dairy Free Vanilla Soy Yogurt. You could also use a vegan Greek yogurt to make it higher in protein.
• 5 tablespoons of Chia Seeds

Toppings:

• Granola
• Fresh or Frozen Berries  

How to make Chia Pudding:

1. To a blender, add the frozen strawberries, milk, maple syrup, vanilla extract, and yogurt. Blend on high until it’s smooth.
2. Pour the blended contents into a sealable container or bowl. Add in the 5 tbsps of chia seeds and mix.
3. Refrigerate overnight (or for 3 hours).
4. Enjoy it cold and topped with your favorite fruit and granola.

@mariasmunchies

Chia Pudding Upgraded🍓✨ Ingredients: 1 cup Frozen Strawberries 1 cup Soy Milk (highest in protein) 1 tbsp Maple Syrup (or agave) 1/2 tsp Vanilla Extract 1/2 cup Vanilla Greek Yogurt (dairy-free) 5 tbsps Chia Seeds Toppings: Granola Fresh or frozen berries Instructions: 1. To a blender, add the frozen strawberries, milk, yogurt, maple syrup, and vanilla extract. 2. Blend on high until it’s completely blended. Pour the contents into a medium sized bowl. 3. Add in the chia seeds and mix until they’re coated and evenly spread out in the bowl. 4. Refrigerate overnight (or for 3 hours). Enjoy it cold and top it with your favorite fruit and granola. #chia #chiapudding #chiapuddingrecipe #healthybreakfast #healthyrecipes #veganbreakfast #healthybreakfastideas #healthyfoodie #breakfastideas #chiaseeds #chiaseedpudding #chiaseed #breakfast

♬ I Know You – Faye Webster

More healthy recipes to satisfy your sweet tooth:

• Lemon Blueberry Protein Muffins (Gluten-Free & Vegan) – They’re super moist and bursting with juicy blueberries. Drizzled with a lemon glaze on top to create a deliciously zesty healthy treat. A gluten-free, vegan, and refined sugar-free recipe.
• Vegan Protein Pancakes – Make your mornings better with a fluffy stack of vegan protein pancakes! Fuel up for the day with a breakfast that satisfies your taste buds and nourishes your body.
• Creamy Strawberry Smoothie (High Protein) – Taste just like a strawberry milkshake, but it’s dairy-free and contains more than 30 grams of protein!
• Double Chocolate Baked Oats – Baked oats taste like you’re eating cake for breakfast! It’s easy to make and uses healthy and simple ingredients. They contain over 20 grams of protein and complex carbs.

This strawberry chia pudding tastes like summertime in a bowl! Made with the delightful combination of strawberries, chia seeds, and yogurt. Enjoy it as a healthy breakfast or dessert with granola and fresh fruit.

Print

⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe to help others!