Transform your favorite drinks into a fall treat with this Dairy-Free Pumpkin Pie Sauce! This Starbucks Copycat recipe is perfect for drizzling in your pumpkin spice coffees, chai lattes, or desserts.
With just a few simple ingredients, you can create this deliciously rich and creamy Pumpkin Pie Sauce that’s dairy-free and full of flavor! Not only does it add a burst of pumpkin goodness, but it also brings a cozy warmth to any beverage or sweet treat. Whether you’re hosting a fall gathering or just craving a little seasonal indulgence at home, this sauce will be your go-to companion.
Pumpkin Pie Sauce is the perfect way to add a warm, spiced twist to your favorite coffee and drinks. This dairy-free sauce blends the classic flavors of pumpkin, cinnamon, nutmeg, and cloves, creating a rich and comforting addition to lattes, iced coffees, or even hot chocolate. Whether you’re making a fall-inspired latte at home or sweetening a simple cup of cold brew, this creamy sauce brings the essence of autumn to every sip.
Plus, making it at home allows you to control the ingredients and adjust the sweetness to your liking, making it both a delicious and money-saving choice.
Why Make Your Own Pumpkin Pie Sauce?
Making your own Pumpkin Pie Sauce at home is a great way to control the ingredients and adjust the sweetness and spice level to your liking. Store-bought versions can be loaded with refined sugars, artificial flavors, and preservatives. By creating this homemade, dairy-free version, you’re opting for a healthier alternative that doesn’t compromise on taste. Plus, you can easily customize it to fit any dietary needs—whether you’re vegan, gluten-free, or following a specific diet plan.
There’s something special about creating your own seasonal flavors at home. Not only do you get to control the quality of the ingredients, but you also avoid the excess sugars and artificial additives found in store-bought versions. This Pumpkin Pie Sauce is naturally sweetened and uses wholesome ingredients that you likely already have in your pantry. Plus, it’s quick to whip up, making it a convenient option for those cozy fall mornings when you want to add a little something extra to your coffee or treat.
Making your own Pumpkin Pie Sauce at home saves money too! Those daily trips to your favorite coffee shop can quickly add up, especially during pumpkin spice season. By creating this sauce from scratch, you can enjoy all the cozy flavors of fall without breaking the bank. Plus, you can make a big batch to last all week, giving you more pumpkin goodness for less. Why spend more when you can make it better at home?
Pumpkin Pie Sauce Ingredients:
- 11.25oz Sweetened Condensed Oat Milk
- 1/3 cup Pumpkin Puree (I use Libby’s)
- 1 ½ teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Utensils:
- Mixing Bow or Cup with a Lip (for easy pouring)
- Glass Jar with Dispenser
How to make Pumpkin Pie Sauce:
- In a mixing bow/cup with a lip for easy pouring, stir together the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract until fully combined.
- Carefully pour the mixture into a sealable jar. Store it in the refrigerator for up to 1 month. The sauce will thicken in the fridge, but you can heat it up for a runnier consistency.
- Use about 1 tablespoon of sauce (or more, adjust to your taste) in your preferred coffee or chai. Enjoy!🧡
How to Use Your Dairy-Free Pumpkin Pie Sauce:
Drizzle it over your morning coffee, blend it into a chai latte, or swirl it into a bowl of oatmeal for a comforting fall breakfast. It’s also fantastic as a topping for pancakes, waffles, and dairy-free ice cream! This sauce is versatile enough to enhance any of your favorite fall-inspired dishes.
More recipes to try this Fall:
Vanilla Chai Protein Shake – My vanilla chai protein shake tastes just like fall and contains over 27 grams of protein! It combines the delicious flavors of vanilla and chai tea with the added benefit of protein powder.
Soft Pumpkin Cookies with Cinnamon Frosting – Who needs a scented candle when you can have the aroma of fresh-baked soft pumpkin cookies with cinnamon frosting in your kitchen?
Pumpkin Cream Cold Foam (Dairy-Free) – Save money by making this Starbucks copycat pumpkin cream cold foam at home. Ready in a few minutes with just 5 ingredients.
With this easy Dairy-Free Pumpkin Pie Sauce, you can enjoy all the cozy flavors of fall in your morning coffee, lattes, or even drizzled over your favorite desserts. It’s the perfect way to bring a touch of autumn to any treat!
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Pumpkin Pie Sauce (Dairy-Free)
- Total Time: 10 minutes
- Diet: Vegan
Description
Transform your favorite drinks into a fall treat with this Dairy-Free Pumpkin Pie Sauce! This Starbucks Copycat recipe is perfect for drizzling in your pumpkin spice coffees, chai lattes, or desserts. 🎃
Ingredients
- 11.25oz Sweetened Condensed Oat Milk
- 1/3 cup Pumpkin Puree (I use Libby’s)
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Utensils:
Instructions
- In a mixing bow/cup with a lip for easy pouring, stir together the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract until fully combined.
- Carefully pour the mixture into a sealable jar. Store it in the refrigerator for up to 1 month. The sauce will thicken in the fridge, but you can heat it up for a runnier consistency.
- Use about 1 tablespoon of sauce (or more, adjust to your taste) in your preferred coffee or chai. Enjoy!🧡
- Prep Time: 10 minutes
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