- Food Scale: To make recipes foolproof, you need to use a food scale. They’re always handy in the kitchen, especially when baking because it’s more accurate than using measuring cups. Another bonus because you have less to clean up! I love this one, and it was $10!: Nicewell Food Scale.
- 6 quart Dutch Oven – This best bread is made in a Dutch oven. They’re an investment, but it’s a kitchen staple that will last you forever. I highly recommend Lodge pans. They are high quality and their customer service is unbeatable! I use this one specifically: Lodge 6 Quart Enameled Cast Iron Dutch Oven.
- High-Speed Blender: I use the Vitamix E310. It’s definitely an investment but completely worth the money because it’s just as amazing as the day I bought it 5 years ago! Before the Vitamix, I would use cheap lower-end blenders that would all break within a couple of months.
- Instant Pot or large pot: Great for lots of recipes like soups and rice. I use this one: 6-quart Instant Pot.
