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Grinch Cookies (Vegan Matcha Crinkle Cookies)


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  • Author: Maria
  • Total Time: 1 hour 10 minutes
  • Yield: 14 1x
  • Diet: Vegan

Description

I guarantee these Grinch cookies will put anyone into the Christmas spirit. These vegan crinkle cookies are flavored with matcha powder to give them the infamous Grinch green color, coated in powdered sugar, and topped with heart sprinkles. Perfect for cookie plates and dessert tables. 


Ingredients

Scale
  • 2 tablespoons ground flaxseed
  • 4 tablespoons water
  • 1/2 cup organic granulated white sugar
  • 1/4 cup vegan butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon

Sugar Coating:


Instructions

  1. Make a flax egg by mixing together 2 tablespoons of ground flaxseed with 4 tablespoons of water in a small bowl. Set it aside for 5 minutes.
  2. Cream together 1/4 cup of vegan butter and 1/2 cup of granulated white sugar by using a stand mixer with the paddle attachment for about 1-2 minutes. Then add in the flax egg and 1 teaspoon of vanilla extract. Beat until it’s light and fluffy.
  3. Add 1 cup of flour, 2 tablespoons of matcha powder, 1 teaspoon of baking powder, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt to a sifter. Carefully sift it over the wet ingredients. Mix until well combined and make sure to scrape down the sides as you go to ensure even mixing.
  4. Let it chill in the fridge for 1 hour or overnight.
  5. After chilling, preheat the oven to 350 F (177 C). Line a large baking sheet with parchment paper. Place the granulated and powdered sugars in two separate small bowls.
  6. Scoop 1.5-inch balls of dough out with a small cookie scooper or spoon. First coat the ball in granulated sugar, then roll it in the powdered sugar very generously, covering all sides (the more powdered sugar, the prettier the cookies will be).
  7. Arrange the balls about 1-2 inches apart on the sheet. Bake for 10-12 minutes.
  8. Let them cool for 10 minutes, then top each cookie with a heart-shaped sprinkle. Store any extra cookies in an airtight container for 4-5 days. Enjoy and happy holidays!
  • Prep Time: 1 hour
  • Cook Time: 10
  • Category: Christmas
  • Method: Baking