Raspberry Lemon Mimosa Ice Cubes

Sparkle up your day with these refreshing Raspberry Lemon Mimosa Ice Cubes! They’re perfect for elevating weekend gatherings or adding a fun twist to brunch. These cubes will impress your guests while keeping mimosas cool for longer.

Get ready to elevate your brunch with these delightful Raspberry Lemon Mimosa Ice Cubes! Each cube is a burst of citrus and berry goodness that adds a fun twist to your favorite drink. Drop them into your champagne or sparkling wine for an instant flavor upgrade. These ice cubes are not only a stunning addition to your table but are also a refreshing way to keep your drinks chilled. Perfect for a sunny gathering or a cozy morning at home, they bring a cheerful touch to any occasion!

Ingredients for Raspberry Lemon Mimosa Ice Cubes:

• Lemon Slices – Thinly slice the lemon so you get 6 pieces.
• Fresh Raspberries – Add 3 to 4 raspberries per mold for a pop of color and sweetness. You can also swap in any berry or fruit of your choice if raspberries aren’t your favorite.
• Mint Leaves – Place 1 or 2 fresh mint leaves in each mold for a refreshing touch.
• Raspberry Lemonade – Fill the ice cube tray almost to the top with raspberry lemonade, leaving a little room for expansion as it freezes.
• Chilled Sparkling Brut – Once the ice cubes are frozen, drop them into your glass and top off your drink with chilled sparkling brut for a fizzy finish. For a non-alcoholic option, try Giesen 0% Non-Alcoholic Sparkling Brut. It tastes just like regular champagne but without the hangover the next day.

Utensils You’ll Need:

• Silicone Ice Cube Molds – Use flexible silicone molds to easily pop out your flavored ice cubes without cracking them.
• Cocktail Glasses – Serve your mimosas in elegant cocktail glasses to elevate the presentation and enjoy the full flavor.

How to Make Raspberry Lemon Mimosa Mocktails:

1. To an ice cube mold, add a lemon slice, 3-4 raspberries, and a mint leaf.
2. Pour raspberry lemonade into each mold, leaving a small gap at the top to allow for expansion during freezing. Carefully transfer the ice mold to the freezer and let it sit overnight until the cubes are completely frozen.
3. When you’re ready to serve the drinks, carefully push the raspberry lemon ice cubes out of the mold and place them in cocktail glasses.
4. Pour the chilled sparkling brut on top and enjoy. Cheers!

Whether you’re hosting a casual brunch with friends or just enjoying a slow morning on your own, these Raspberry Lemon Mimosas are the perfect way to elevate the experience. The fruity ice cubes add a burst of flavor that keeps your drink cool and delicious with every sip. Next time you’re planning a brunch, why not shake things up with this easy and refreshing mimosa? It’s a simple way to bring a little extra joy to your day. Cheers to good friends, good food, and great mimosas!

More drink recipes:

• White Wine Sangria – Pour yourself a glass of this delightful white wine sangria, sit back, and savor the flavors of summer! Perfect for warm days or parties.
• Watermelon Lime Mint Mocktails – If you’re on the lookout for a refreshing summer drink, then you’ve got to give this Watermelon Lime Mint Mocktail a try! It’s the perfect drink for pregnancy, kids, or the sober-curious.
• Ornament Sparklers Christmas Cocktail – Get ready to serve up some cocktails as festive as the tree! These Ornament Sparklers are the cutest drink for your Christmas party.

Get ready to impress at your next brunch! These Raspberry Lemon Mimosas are bursting with flavor and color, making them the perfect addition to any party.

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