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Save your money and make this Starbucks-inspired iced brown sugar shaken espresso at home! No syrups or espresso machine required.

While it may be hot outside, the fall season is right around the corner! To cool down and get into the autumn mood, I love making this Iced Brown Sugar Oatmilk Shaken Espresso. It’s the perfect mix of cinnamon, brown sugar, and creamy coffee.

Ingredients for this Iced Brown Sugar Oatmilk Shaken Espresso:

Brown Sugar
Water
Vanilla Extract
Cinnamon
Blonde Espresso Shots (or Cold Brew Coffee)
Oat Milk
Ice, to serve – One of the most frequent questions I get is how I make my pellet ice. I don’t have any fancy machines, I just use this ice tray I got on Amazon. It comes with 4 ice trays, a scoop, and a convenient box to store the ice. I love using this ice when I’m making a mocktail or iced latte.

You’ll Also Need:

16oz Mason Jar with a Sealable Lid or Cup

How to make brown sugar syrup:

You don’t need fancy ingredients or kitchen tools to make brown sugar syrup at home! Mix 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of water in a small microwave-safe bowl. Microwave for 1 minute and the sugar should be fully dissolved. It will slightly thicken as it cools down.

This will give you enough syrup for one shaken espresso. You can make a bigger batch using a 1:1 ratio and store it in an air-tight jar in the fridge.

@mariasmunchies
Save your money babe and make this brown sugar shaken espresso at home! 🤎 ☕️ Ingredients: 1 tablespoon of brown sugar 1 tablespoon of water 1/2 teaspoon of vanilla extract 1 cup of ice 3 blonde espresso shots (or 1/2 cup of cold brew coffee) 1/3 cup of oat milk ☕️ You’ll Also Need: Cup or Mason Jar with a Sealable Lid ☕️ How to make a Brown Sugar Shaken Espresso with Oat Milk: 1. In a small bowl, mix together 1 tbsp of brown sugar, 1 tbsp of water, and a pinch of vanilla extract. Microwave for 1 minute. 2. Add 1 cup of ice to a sealable cup, and carefully pour the brown sugar syrup and coffee over top. 3. Screw the lid on tightly and shake it until it’s frothy. 4. Pour in the oat milk, mix, and enjoy! #brownsugarshakenespresso #starbucksdrinks #brownsugarespresso #coffeerecipe #starbucksathome #starbucksrecipe #fallcoffee #falldrinks #icedcoffee #brownsugaroatmilk
♬ Spooky – usnhdbdhshhd82837737

How to make an Iced Brown Sugar Shaken Espresso at home:

Brown Sugar Syrup: In a microwave-safe bowl, mix 1 tablespoon of brown sugar, 1 tablespoon of water, 1/2 teaspoon of cinnamon, and 1/2 tsp vanilla extract. Microwave for 1 minute. Carefully remove the bowl from the microwave and stir the mixture until the brown sugar is fully dissolved. Allow the syrup to cool down (it will thicken slightly).
Espresso: Prepare 3 shots of espresso (or get cold brew coffee out).
Assembly: Add ice to your mason jar, and carefully pour in the brown sugar syrup and espresso shots (or 1/2 cup of cold brew). Screw the lid on tightly and shake it until it’s frothy. Remove the lid and pour in your milk. Enjoy!

More coffee recipes to try:

Cookie Butter Iced Coffee (Dairy-Free) – Elevate your coffee game with a touch of cookie butter! Sip on this delectable iced latte when you want some sweetness in your morning.
Pumpkin Cream Cold Foam (Dairy-Free) – Save money by making this Starbucks copycat pumpkin cream cold foam at home. Ready in a few minutes with just 5 ingredients.
Vanilla Chai Protein Shake – This vanilla chai protein shake tastes just like fall and contains over 27 grams of protein! It combines the delicious flavors of vanilla and chai tea with the added benefit of protein powder.

Chill out with this Iced Brown Sugar Oatmilk Shaken Espresso. It’s a symphony of espresso, velvety oat milk, and brown sugar syrup, all shaken to perfection over ice.