You and the kiddos will love making this fun Halloween recipe! These mummy hot dogs are simple and only require 3 ingredients.
Make these yummy treats for a Halloween dinner, or before your kids go trick-or-treating. It’s a fun spin on the classic pigs in a blanket recipe, and this recipe is fully vegan.
These hot dog mummies are kid-friendly and guaranteed to be a hit at a Halloween party! Wrap the vegan hot dogs with crescent dough, bake, and top with candy eyes.
Mummy Hot Dog Ingredients:
- 8 vegan hot dogs: For this recipe, I used the Lightlife Smart Dogs Vegan Hot Dogs.
- 1/2 can of Pillsbury Original Crescent Rolls (8 oz/8 count): These are accidentally vegan! Perfect to use for this Halloween treat or any time you want to make vegan croissants or pigs in a blanket.
- 16 candy eyeballs: The candy is solely for the spooky Halloween look. I don’t recommend actually eating them with the hot dog rolls. When you’re buying them, make sure to read the ingredients if you’re vegan. This one I got on Amazon happens to be vegan: 1 Bottle of Small Candy Eyeballs.
Serve with:
- Ketchup
- Mustard
- Vegan ranch
Video with instructions:
How to make mummy hot dogs:
Preheat the oven to 350 Fahrenheit (176 Celsius). Line a baking sheet with foil or parchment paper.
Open the crescent can and unroll half of the dough out flat on a surface (store the other half in the fridge). Cut the dough into 1/2-inch strips.
Wrap and stretch the pieces of dough around each vegan hot dog. Let it overlap and criss-cross but leave gaps so it looks like bandages.
Bake for 15 to 20 minutes until they look golden brown. Let it cool down for five minutes.
Optional: Attach candy eyes by dipping the back of them into a condiment (like ketchup or mustard) and stick a couple onto every hot dog mummy.
The candy eyeballs are solely for a spooky Halloween look. I don’t recommend actually eating them with the hot dogs, but if that’s your kind of thing then go right ahead.
I hope you enjoy making these spooky Halloween treats! They’re really fun to make with friends or kids during the holidays. If you make them, I’d love to see your creations! Please leave a review or share by tagging me on Instagram @marias.munchies 🤎
More Fall recipes:
- Pumpkin Spice Cookies – Get into the Halloween spirit by making this spooktacular soft pumpkin cookie recipe! They’re chewy on the edges and perfectly melt in your mouth.
- Fall Harvest Salad – Enjoy the autumn season with this delicious Fall Harvest Salad! This festive salad has honey crisp apples, pecans, dried cranberries, pumpkin seeds, and an easy dijon vinaigrette. A perfect side for Thanksgiving!
- Vegan S’mores Cookies – A delicious twist on the campfire treat and so easy to make. Loaded with toasted marshmallows, chocolate chunks, and crunchy graham cracker crumbs.
⭐️ RATE THE RECIPE ⭐️ and share any suggestions or feedback in the comments below. Have questions? I will post your question and respond quickly. Your feedback is valuable because it helps me fine-tune the recipe and help others!
These mummy hot dogs are a delicious and fun treat to make with your kids for Halloween! They’re a spooky spin on pigs in a blanket, but vegan.
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Mummy Hot Dogs (Vegan)
- Total Time: 15 minutes
- Diet: Vegan
Description
You and the kiddos will love making this fun Halloween recipe! These mummy hot dogs are simple and only require 3 ingredients.
Ingredients
- 8 vegan hot dogs *
- ½ can Pillsbury original crescent rolls (accidentally vegan!)
- 16 small candy eyeballs
Instructions
- Preheat the oven to 350 F (176 C). Line a baking sheet with foil or parchment paper.
- Open the crescent can and unroll half of the dough out on a flat surface (store the other half in the fridge). Cut the dough into 1/2-inch strips.
- Wrap and stretch the pieces of dough around each hot dog. Let it overlap and criss-cross but leave gaps so it looks like bandages.
- Bake for 15 to 20 minutes until they look golden brown. Let it cool down for five minutes.
- Attach candy eyes by dipping the back of them into a condiment (like ketchup or mustard) and stick a couple onto each hot dog mummy. *They are solely for a spooky Halloween look. I don’t recommend actually eating them with the hot dog rolls.
Notes
- I always use the LightLife smart dogs.
- Cook Time: 15 minutes
