Description
Pour yourself a glass of this delightful White Wine Sangria, sit back, and savor the flavors of summer. It’s perfect for sipping on a warm afternoon or enjoying with friends at a casual get-together.
Ingredients
Units
Scale
- 1 bottle (750 ml) Sauvignon Blanc
- 1/4 cup Brandy
- 1/4 cup Orange Liqueur (like triple sec or Cointreau)
- 1 cup Pineapple Juice
- 1 cup Orange Juice
- 1 cup Blueberries
- 1 1/2 cups Strawberries, sliced
- 1 Orange, sliced
- 1 Lemon, sliced
- 1 Lime, sliced
- 1 cup Sprite (or Ginger Ale)
- 3 cups Ice
Garnish:
- Mint Leaves
- Orange Slices
Utensils:
Instructions
- Prepare the Fruit: Begin by washing and slicing the fresh fruit. In a large pitcher or bowl, combine the sliced orange, lemon, lime, and fresh berries. The more colorful and varied your fruit, the more visually appealing your sangria will be.
- Mix the Liquids: Mix in the Wine, Brandy, Orange Liqueur, Pineapple Juice, and Orange Juice. Stir until the honey or syrup is fully dissolved. Give it a gentle stir to ensure everything is well combined.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, or overnight if you have the time. This allows the flavors to meld together beautifully.
- Serve: Just before serving, add the ice cubes and Sprite (or Ginger Ale) to the pitcher. Pour the sangria into your serving glasses, topping each with a splash of extra Sprite for a refreshing fizz. Stir gently and garnish with additional orange slices and mint leaves if desired. Cheers!
- Prep Time: 10 minutes
- Refrigerate Time: 2 Hours
- Category: Drinks, Cocktails, Beverage
- Cuisine: Spanish-Inspired
