Description
You’ll love this flavorful one-pot pasta recipe! It’s vegan, high in protein, and takes 35 minutes to make. Throw all the ingredients in a pot and dinner is ready for the entire family.
Ingredients
Units
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- 2 tablespoons olive oil
- 1 small onion, diced
- 1 teaspoon Italian seasoning
- 2 vegan Italian sausages, chopped
- 5 garlic cloves, minced
- 1/3 cup sun-dried tomatoes in oil
- 2 cups vegan chicken stock (or vegetable stock)
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup marinara sauce
- 3 cups uncooked penne pasta (or rotini)
- 1/2 cup nutritional yeast
- 3 cups spinach, chopped (or kale)
- 1/4 cup vegan parmesan cheese, grated
Instructions
- Heat oil in a large pot over medium heat. Add in a diced onion and saute for 3 minutes until it’s translucent and fragrant.
- Then add a teaspoon of Italian seasoning, chopped vegan Italian sausages, and the minced garlic cloves. Saute the sausages for 3 to 5 minutes until they’ve slightly browned.
- Mix in sun-dried tomatoes, vegan chicken stock, coconut milk, marinara sauce, and nutritional yeast.
- Add 3 cups of pasta and make sure to submerge the noodles under the liquid. Bring the pot to a boil, then let it simmer for 10 minutes.
- Turn the heat off once the pasta is al dente and most of the liquid has turned into a sauce. Add fresh spinach and grated vegan parmesan.
- Taste and add additional salt and pepper to your preference. Serve with additional parmesan cheese on top and enjoy!
Notes
- Store leftovers in the fridge in an airtight container for up to 5 days.
- Cook Time: 30
