Description
These Vegan Spinach Artichoke Rolls are the perfect game-day appetizer! Easy to make, delicious, and sure to please any crowd that likes spinach artichoke dip.
Ingredients
Scale
- 1 tablespoon of olive oil
- 3 cups of spinach
- 4 tablespoons of all-purpose flour
- 16 ounces of pizza dough (Trader Joe’s or homemade)
- 1 cup of homemade vegan ricotta cheese (or storebought)
- 1 cup of marinated artichokes, chopped
- 1 cup of vegan mozzarella cheese shreds
- ½ teaspoon of salt
- 1 teaspoon of red chili flakes (optional)
To Serve:
- Parmesan cheese on top
- Dipping Sauces: marinara sauce, vegan pesto, and/or vegan ranch
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 C).
- Set a small pan to medium-high heat and add 1 tbsp of olive oil. Sauté 3 cups of spinach for 2 minutes, then remove it from the heat once it’s wilted.
- Lightly flour a clean surface to stretch out the pizza dough. Roll the dough into a 13×18 inch rectangle with a rolling pin or something similar in shape (like a can or wine bottle).
- Generously spread 1 cup of vegan ricotta cheese evenly on top of the dough (add more ricotta cheese if necessary to completely cover the dough). Then evenly spread 1 cup of chopped marinated artichokes hearts, the cooked spinach, 1 cup of vegan mozzarella cheese, a pinch of salt, and red pepper flakes all over.
- Gently roll length-wise up like a cinnamon roll. Create a tight roll by pinching the seams closed. Using a sharp wavy edge knife, evenly cut the roll into 9 pieces, about 1.5 inches each. Then lightly grease an 8×8 pan with olive oil and line up the rolls evenly in rows of 3.
- Sprinkle additional vegan mozzarella cheese shreds on top, and bake for 25-30 minutes until the top and sides are golden brown.
- Serve immediately with some marinara sauce or pesto. Enjoy!
- Cook Time: 35
