Description
No campfire is required when you have these vegan smores cookies! They’re loaded with toasted marshmallows, chocolate chunks, and crunchy graham cracker crumbs.
Ingredients
Scale
- ¾ cup brown sugar
- ½ cup organic cane sugar
- ½ teaspoon salt
- ½ cup vegan butter, chilled
- ¼ cup plant milk (soy or oat)
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1½ cup all-purpose flour
- ⅓ cup vegan mini marshmallows
- ¼ cup graham cracker crumbs (honey-free if vegan)
- ½ cup vegan chocolate chunks (or chocolate chips)
Instructions
- Mash up graham crackers and set them aside.
- In a large bowl, whisk together ¾ cup of brown sugar, ½ cup of sugar, ½ tsp of salt, and ½ cup of cold vegan butter.
- Whisk in ¼ cup of non-dairy milk and 1 tsp of vanilla extract until a smooth batter forms.
- Sift in 1½ cups of flour and 1/2 tsp of baking powder, then fold the mixture with a spatula. Be careful not to overmix.
- Fold in 1/2 cup of chocolate chunks, 1/4 cup of graham cracker crumbs, and 1/3 cup of vegan mini marshmallows.
- Chill the dough for 30 minutes.
- Preheat the oven to 350°F (180°C).
- Scoop the dough with a large spoon or a 2-inch cookie scooper onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Top the cookies with additional marshmallows, graham cracker crumbs, and chocolate chunks.
- Bake for 15-18 minutes. Until the cookies look a little golden on the edges.
- Let them cool completely on the baking sheet. Enjoy!
Notes
- Vegan marshmallows: Dandies Minis Vegan Marshmallows.
- Cookie Scooper: 3Pcs Cookie Scoop Set.
- Vegan chocolate chips: Enjoy Life Semi Sweet Chocolate Mega Chunks
- Vegan graham crackers: Nabisco Original Grahams.
- Cook Time: 15
