Description
This salted caramel sauce is sweet, sticky, buttery, and tastes phenomenal on top of anything. One taste and you’ll be hooked! A candy thermometer is not required for this recipe.
Ingredients
Units
Scale
- 1 cup of organic cane sugar
- 6 tablespoons of vegan butter, softened
- 1/2 cup of vegan heavy cream (or coconut cream)
- 1 teaspoon of flaky salt (optional for salted caramel)
Utensils You’ll Need:
- Saucepan
- Silicone spatula
- Jar with a lid
Instructions
- Set a saucepan to medium heat.
- Add 1 cup of sugar and stir it around constantly with a spatula until all the sugar melts and there are no clumps. It can burn very quickly, so keep your eyes on it and make sure to stir it non-stop.
- Turn off the heat and add in 6 tablespoons of softened vegan butter, 1/2 cup of vegan heavy cream (or coconut cream), and 1 tsp flaky salt. Combine and remove the pan from the heat.
- Let it cool for 10 minutes, then carefully pour the sauce into a jar with a lid. Transfer it to the fridge after it fully cools down on the counter.
- The sauce will thicken up and change color once it’s been refrigerated for a few hours. Pour it over anything your heart desires!
- Cool Down Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert