Description
If you enjoy the soups at Panera Bread, then you’ll love this Broccoli Cheddar Soup recipe! It’s easy to make, delicious, and sure to impress your non-vegan friends.
Ingredients
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- 1/4 cup vegan butter
- 1/2 onion, chopped
- 1/4 cup all-purpose flour
- 2 tablespoons nutritional yeast
- 1/4 teaspoon nutmeg
- 1/2 lb broccoli (about 3 cups), chopped into bite size pieces
- 1 cup matchstick carrots
- 2 cups vegan chicken stock (or vegetable stock)
- 2 cups vegan half-and-half (or vegan heavy cream)
- 2 cups vegan cheddar cheese shreds, plus more for topping
- Salt & Pepper, to taste
Instructions
- Set a large pot to medium-high heat, add vegan butter, and saute onion for a few minutes.
- Mix in flour, nutritional yeast, nutmeg, broccoli, and carrots.
- Add stock and half-and-half. Let the pot simmer on low heat for about 20-25 minutes, until the broccoli is tender.
- Mix in cheddar cheese and give it a couple of minutes to fully melt.
- Taste and add more salt and pepper to your liking. Enjoy!
Notes
Store in an airtight container in the fridge once it’s fully cooled down. Keep refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
