Description
Sparkle up your day with these refreshing Raspberry Lemon Mimosa Ice Cubes! They’re perfect for elevating weekend gatherings or adding a fun twist to brunch. These cubes will impress your guests while keeping mimosas cool for longer.
Ingredients
Units
Scale
- 1 Lemon, sliced
- 1/2 cup Fresh Raspberries
- 6 Mint Leaves
- 1 cup Raspberry Lemonade
- 1 bottle (750 ml) of Sparkling Brut, chilled
Utensils:
Instructions
- To an ice cube mold, add a lemon slice, 3-4 raspberries, and a mint leaf.
- Pour raspberry lemonade into each mold, leaving a small gap at the top since it will expand during freezing. Carefully transfer the filled ice cube mold to the freezer and let it sit overnight until the cubes are completely frozen.
- When you’re ready to serve the drinks, carefully push the raspberry lemon ice cubes out of the mold and place them in cocktail glasses.
- Pour the chilled sparkling brut on top and enjoy. Cheers!
