Description
Transform your favorite drinks into a fall treat with this Dairy-Free Pumpkin Pie Sauce! This Starbucks Copycat recipe is perfect for drizzling in your pumpkin spice coffees, chai lattes, or desserts. ๐
Ingredients
Scale
- 11.25oz Sweetened Condensed Oat Milk
- 1/3 cup Pumpkin Puree (I use Libby’s)
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Utensils:
Instructions
- In a mixing bow/cup with a lip for easy pouring, stir together the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract until fully combined.
- Carefully pour the mixture into a sealable jar. Store it in the refrigerator for up to 1 month. The sauce will thicken in the fridge, but you can heat it up for a runnier consistency.
- Use about 1 tablespoon of sauce (or more, adjust to your taste) in your preferred coffee or chai. Enjoy!๐งก
- Prep Time: 10 minutes
