Description
You and the kiddos will love making this fun Halloween recipe! These mummy hot dogs are simple and only require 3 ingredients.
Ingredients
Scale
- 8 vegan hot dogs *
- ½ can Pillsbury original crescent rolls (accidentally vegan!)
- 16 small candy eyeballs
Instructions
- Preheat the oven to 350 F (176 C). Line a baking sheet with foil or parchment paper.
- Open the crescent can and unroll half of the dough out on a flat surface (store the other half in the fridge). Cut the dough into 1/2-inch strips.
- Wrap and stretch the pieces of dough around each hot dog. Let it overlap and criss-cross but leave gaps so it looks like bandages.
- Bake for 15 to 20 minutes until they look golden brown. Let it cool down for five minutes.
- Attach candy eyes by dipping the back of them into a condiment (like ketchup or mustard) and stick a couple onto each hot dog mummy. *They are solely for a spooky Halloween look. I don’t recommend actually eating them with the hot dog rolls.
Notes
- I always use the LightLife smart dogs.
- Cook Time: 15 minutes
