Description
Bring some holiday magic to your table with these fabulous Mistletoe Mimosas! This cheerful cocktail, blending tart cranberry and sweet apple flavors with a hint of rosemary, is a delightful addition to any festive gathering, guaranteed to put everyone in a merry mood.
Ingredients
Units
Scale
- 1 cup Fresh Cranberries
- 6 sprigs Fresh Rosemary
- 1/2 cup Cranberry Juice Cocktail
- 1/2 cup Apple Juice
- 1 bottle (750 ml) Champagne, chilled (Mocktail Version: Sparkling Apple Cider)
Utensils:
Instructions
- Pop about 12 cranberries into each ice cube mold (to symbolize the 12 days of Christmas, but you can add as many as you like).
- Pour cranberry juice into each mold until itโs halfway full, then top off with apple juice. Note: Leave a little space at the top, because the liquid will expand when it freezes.
- Add a sprig of rosemary to each mold, then carefully move the tray to the freezer and let them freeze overnight until solid.
- When you’re ready to serve, gently push the mistletoe ice cubes out of the molds and place them in cocktail glasses.
- Pour Champagne (or Sparkling Apple Cider) over the ice cubes. Enjoy & Happy Holidays!
- Storage: These ice cubes can stay fresh in the freezer for about five days. The fresh rosemary will wilt over time, so serve them within that time frame.
- Prep Time: 5 minutes
- Freeze Time: 8 Hours
- Category: Christmas, Cocktails, Mocktails
- Method: Freezing
