Description
Easy, refreshing, and oh-so-tasty!🥭🌺 This Mango Hibiscus Tea Recipe is a delicious way to stay hydrated. It’s a blend of sweet mango and tangy hibiscus that’s perfect for summer.☀️
Ingredients
Units
Scale
- 2 tablespoons Dried Hibiscus Flowers
- 5 cups Boiling Water
- 1 Large Ripe Mango*
- 1 tablespoon Lemon Juice
- 2 tablespoons Agave Syrup
- 1 tablespoon Water
- 1 cup Ice
Utensils:
Instructions
- Hibiscus Tea: Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes.
- Mango Purée: Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in the fridge.
- Serving: In a glass, add mango purée, ice, and chilled hibiscus tea. Stir well and enjoy!
Notes
- If mango is not in season, you can use store-bought fruit puree, frozen fruit, or fruit canned in 100% juice.
