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Brownie Baked Oatmeal

Brownie Baked Oatmeal


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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 9 pieces 1x
  • Diet: Vegan

Description

Wake up and smell the chocolate! This brownie-baked oatmeal is packed with fiber and protein but tastes like a dessert for breakfast! Fuel up and satisfy your sweet tooth.


Ingredients

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Instructions

  1. Preheat the oven to 350 F (180C) and grease the baking pan.
  2. To a large bowl, add non-dairy milk, maple syrup, vanilla extract, and peanut butter. Mix.
  3. Add rolled oats, protein powder, cocoa powder, ground flaxseed, baking powder, and salt. Stir until everything is combined.
  4. Fold in 1/2 cup of chocolate chips.
  5. Pour the batter into the pan and sprinkle additional chocolate chips on top.
  6. Bake for 40 minutes.
  7. Let it cool for about 10 minutes before serving. 

Notes

  • Any plant milk works. I use soy since it’s the highest in protein. 
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking

Nutrition

  • Serving Size: 9 servings
  • Calories: 231
  • Sugar: 4 grams
  • Sodium: 200 mg
  • Fat: 11 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 4 grams
  • Protein: 13 grams
  • Cholesterol: 0 grams